Recioto della Valpolicella Classico DOCG

Pairing:
It is a splendid dessert wine, that goes well with traditional Veronese specialities such as pandoro, panettone and shortbread, but it can also happily accompany soft and flavourful cheeses like Gorgonzola. We recommend opening the bottle at least an hour before serving it.

Appearance:
Deep garnet red.A sweet red wine. After careful selection the grapes are placed in crates and
put into well-ventilated areas so that the sugars and other important components, such as extracts and glycerine, can become more concentrated.
In the first part of February the grapes undergo a gentle crushing, followed by a slow fermentation, interrupted by a series of rackings that
allow the wine to maintain its sweetness because the remaining sugar is not transformed into alcohol. Immediately afterwards it is put into oak barrels for 24 months.

Tasting notes:
Flowers like violet, iris, wildrose and vanilla. Velvet, rich in charactere but also in freshness.